Product specifications
Weight | 0.0 kg |
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Description
Applied Nutrition BCAA AMINO-HYDRATE is a premium hydration and amino acid formula designed to support muscle recovery, endurance, and electrolyte balance during intense training sessions. Combining branched-chain amino acids (BCAAs) with essential electrolytes, it helps keep you hydrated, reduces muscle breakdown, and promotes faster recovery — all while delivering great taste and zero sugar.
Key Benefits
- Contains 6g BCAAs per serving in a 2:1:1 ratio (Leucine:Isoleucine:Valine)
- Supports muscle protein synthesis and recovery
- Added electrolytes (Sodium, Potassium, Magnesium) for optimal hydration
- Helps reduce exercise-induced fatigue and muscle soreness
- Sugar-free and low calorie
- Ideal for intra-workout hydration or post-workout recovery
- Informed-Sport certified – tested for banned substances
- Suitable for vegetarians and vegans
Why Choose BCAA AMINO-HYDRATE?
This formula offers the perfect balance between amino acid support and hydration. Whether you’re powering through a tough workout or recovering afterward, BCAA AMINO-HYDRATE replenishes your electrolytes while fueling muscles with essential BCAAs. It’s an excellent choice for athletes who want to maintain peak performance and reduce downtime.
Suggested Use
Mix 1 scoop (10g) with 500ml of cold water and consume during or immediately after exercise. Do not exceed 2 servings per day.
Nutritional Information (Per 10g serving)
- Energy: 39 kcal
- Fat: 0g
- Carbohydrates: <1g
- Sugars: 0g
- Protein: 6g (BCAAs)
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Branched-Chain Amino Acids (BCAA): 6g
- L-Leucine: 3g
- L-Isoleucine: 1.5g
- L-Valine: 1.5g
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Electrolytes:
- Sodium: 140mg
- Potassium: 100mg
- Magnesium: 50mg
Ingredients
L-Leucine, L-Isoleucine, L-Valine, Sodium Chloride, Potassium Citrate, Magnesium Citrate, Citric Acid, Flavouring, Sweeteners (Sucralose, Acesulfame K), Anti-Caking Agent (Silicon Dioxide), Colouring (varies by flavour).
Allergen Advice
- Free from gluten, dairy, and soy
- Suitable for vegetarians and vegans
- Manufactured in a facility that processes milk, soy, egg, and gluten-containing ingredients
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